Sweet Potato Wedges With Rosemary
Sweet potatoes are a great source of vitamin A and are often considered a healthier alternative to regular potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Sweet Potato Wedges With Rosemary
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the sweet potatoes. Cut them into wedges.
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In a bowl, combine the olive oil, rosemary, salt, and black pepper. Toss the sweet potato wedges in the mixture until well coated.
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Arrange the wedges in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until the wedges are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
