Simple Dry Curry
Curry originated in the Indian subcontinent and has become popular worldwide, with various regional variations.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Simple Dry Curry
Ingredients
Instructions
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Heat oil in a pan and sauté onions until golden brown.
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Add minced garlic and grated ginger, and sauté for another minute.
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Add curry powder, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
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Add cubed potatoes, sliced carrots, green peas, and chopped tomatoes. Stir to coat the vegetables with the spice mixture.
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Pour water into the pan, cover, and simmer for 20-25 minutes or until the vegetables are cooked.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 40g14%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
