Vegan Hot Chocolate

Hot chocolate has been enjoyed for centuries and was originally made by the Mayans and Aztecs using ground cocoa beans and spices.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Vegan Hot Chocolate

Cooking Method: Stovetop Cuisine: International Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Plant-based milk
• 2 tablespoon Cocoa powder
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 2 dollop Vegan whipped cream (optional)
• 1 pinch Cocoa powder (for garnish)

Instructions

1. In a saucepan, heat the plant-based milk over medium heat until hot but not boiling.
2. Whisk in the cocoa powder, maple syrup, vanilla extract, and ground cinnamon until well combined.
3. Continue to heat the mixture for another 2-3 minutes, stirring occasionally.
4. Remove from heat and pour the hot chocolate into mugs.
5. Top with vegan whipped cream if desired and sprinkle with a pinch of cocoa powder.
6. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.