Silken Turnip and Potato Soup
Turnips are a good source of vitamin C and fiber, making them a nutritious addition to this soup.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Silken Turnip and Potato Soup
Ingredients
Instructions
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Peel and dice the turnips, potatoes, onion, and garlic.
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Heat olive oil in a large pot over medium heat.
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Add the diced onion and garlic to the pot and sauté until fragrant.
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Add the diced turnips and potatoes to the pot and sauté for a few minutes.
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Pour in the vegetable broth and bring to a boil.
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Reduce the heat to low and simmer for about 20 minutes, or until the turnips and potatoes are tender.
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Use an immersion blender to puree the soup until smooth.
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Stir in the coconut milk and season with salt and black pepper.
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Cook for an additional 5 minutes to heat through.
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Serve the soup hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
