Potato Rice Balls
Potato rice balls, also known as arancini in Italian cuisine, are a popular street food in Sicily.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato Rice Balls
Ingredients
Instructions
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Boil the potatoes until tender, then mash them.
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In a large bowl, combine the mashed potatoes, cooked rice, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix well.
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Shape the mixture into small balls.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the potato rice balls until golden brown and crispy.
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Remove from the pan and let them rest for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
