Roasted Potatoes

Roasted potatoes are a popular side dish in many cuisines around the world. They are loved for their crispy exterior and soft, fluffy interior.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Roasted Potatoes

Cooking Method: Roasting Cuisine: American, European Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes. Cut them into bite-sized pieces.
3. In a large bowl, add the potatoes, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the potatoes are well coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.