Chili’s Honey-Lime Dressing

Chili’s Honey-Lime Dressing is a popular dressing served at Chili’s Grill & Bar, an American casual dining restaurant chain.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Chili’s Honey-Lime Dressing

Cooking Method: Mixing Cuisine: American, Mexican Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Honey
• 4 tablespoon Lime juice
• 4 tablespoon Olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together honey, lime juice, olive oil, Dijon mustard, garlic powder, salt, and black pepper until well combined.
2. Taste and adjust seasonings if necessary.
3. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 15g5%

Sugars 15g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.