Shockingly Soft Fluffy Dough
The secret to achieving the shockingly soft and fluffy texture of this dough lies in the resting time, which allows the yeast to work its magic and create airy pockets within the dough.
This is vegan recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Shockingly Soft Fluffy Dough
Ingredients
Instructions
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In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
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Gradually add warm water while mixing until a soft and sticky dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour or until doubled in size.
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Preheat the oven to 400°F (200°C).
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Punch down the dough to release the air and transfer it to a lightly floured surface.
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Divide the dough into 8 equal portions and shape each portion into a ball.
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Place the dough balls on a greased baking sheet, cover with a kitchen towel, and let them rest for 15 minutes.
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Brush the dough balls with olive oil and bake for 15 minutes or until golden brown.
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Remove from the oven and let the shockingly soft fluffy dough cool slightly before serving.
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Enjoy the fluffy and soft dough with your favorite spreads or fillings!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
