Pan-Roasted Red Skin Potatoes
Red skin potatoes get their name from their vibrant red skin, which adds color and texture to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Pan-Roasted Red Skin Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the red skin potatoes.
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Cut the potatoes into bite-sized pieces.
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In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika.
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Add the potatoes to the bowl and toss to coat them evenly with the seasoning mixture.
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Heat a large skillet over medium-high heat and add the potatoes.
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Cook for about 5 minutes, stirring occasionally, until the potatoes are browned.
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Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
