Nutty Whole-Grain Granola
Granola was first invented in the late 19th century as a health food by Dr. James Caleb Jackson, who called it ‘granula’.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Nutty Whole-Grain Granola
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, combine rolled oats, almonds, cashews, pumpkin seeds, sunflower seeds, and flaxseeds.
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In a small saucepan, melt coconut oil over low heat. Add honey, vanilla extract, and cinnamon. Stir until well combined.
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Pour the honey mixture over the dry ingredients and mix until evenly coated.
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Spread the mixture evenly onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until golden brown.
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Remove from the oven and let cool completely.
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Once cooled, stir in dried cranberries.
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Store in an airtight container for up to 2 weeks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
