Sharon’s No-Bake Granola Bars
Granola bars were originally invented in the late 19th century as a health food for patients at a sanitarium in New York.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Sharon’s No-Bake Granola Bars
Ingredients
Instructions
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In a large mixing bowl, combine the rolled oats, chopped nuts, dried fruits, mini chocolate chips, ground flaxseed, and salt.
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In a small saucepan, heat the almond butter, honey, and vanilla extract over low heat until well combined and smooth.
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Pour the almond butter mixture over the dry ingredients and mix until everything is evenly coated.
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Transfer the mixture to a lined baking dish and press it down firmly.
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Place the dish in the refrigerator and let it chill for at least 1 hour.
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Once chilled, remove from the refrigerator and cut into bars.
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Store the granola bars in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
