Sesame Coconut Cookies

Sesame seeds are considered one of the oldest oilseed crops in the world, dating back to ancient times. They are not only nutritious but also add a delightful crunch to these cookies.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Sesame Coconut Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Shredded coconut
• 2 tablespoon Sesame seeds
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Coconut oil
• ¹⁄₂ cup Maple syrup
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, shredded coconut, sesame seeds, baking powder, and salt.
3. In a separate bowl, whisk together the coconut oil, maple syrup, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Flatten each ball with the back of a fork to create a crisscross pattern.
7. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
8. Remove from the oven and let the cookies cool on a wire rack for 30 minutes.
9. Enjoy these delicious sesame coconut cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.