Hot and Zingy Chex Mix
Chex Mix was first introduced by Ralston Purina in 1952 as a convenient and tasty snack option.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hot and Zingy Chex Mix
Ingredients
Instructions
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Preheat the oven to 250°F (120°C).
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In a large mixing bowl, combine Chex cereal, pretzels, mixed nuts, and cheese crackers.
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In a small microwave-safe bowl, melt the butter. Stir in Worcestershire sauce, garlic powder, onion powder, cayenne pepper, and salt.
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Pour the butter mixture over the cereal mixture and toss until evenly coated.
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Spread the mixture onto a baking sheet and bake for 40 minutes, stirring every 10 minutes.
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Remove from the oven and let cool before serving.
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Enjoy your hot and zingy Chex mix!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
