Sellou (Moroccan Cookie Mixture)

Sellou is a traditional Moroccan sweet treat often prepared during special occasions and religious holidays like Eid. It is known for its rich nutty flavor and unique texture.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Sellou (Moroccan Cookie Mixture)

Cooking Method: Blending, Roasting Cuisine: Moroccan Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 10 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Almonds
• 100 gram Sesame seeds
• 200 gram Whole wheat flour
• 200 gram Powdered sugar
• 1 teaspoon Cinnamon powder
• 1 teaspoon Anise seeds
• 1 cup Olive oil
• 1 cup Honey
• 1 cup Ground roasted almonds
• 1 cup Ground roasted sesame seeds
• 1 teaspoon Ground roasted anise seeds

Instructions

1. Roast the almonds and sesame seeds separately.
2. In a blender, grind the roasted almonds and sesame seeds.
3. In a large mixing bowl, combine the ground almonds, sesame seeds, whole wheat flour, powdered sugar, cinnamon powder, and anise seeds.
4. Heat the olive oil in a pan and add the honey. Stir until well combined.
5. Pour the honey mixture into the dry ingredients and mix until everything is well incorporated.
6. Let the mixture rest for 30 minutes.
7. Shape the mixture into small balls or patties.
8. Roll the balls or patties in the ground roasted almonds, sesame seeds, and anise seeds mixture.
9. Allow the sellou to cool completely before serving.
10. Serve and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.