Jewel Bark

Jewel Bark is inspired by the traditional British confectionery called ‘Rocky Road’. It gets its name from the colorful and jewel-like appearance of the dried fruits and nuts embedded in the chocolate bark.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Jewel Bark

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 25 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 cup Dried cranberries
• 1 cup Pistachios
• 1 cup Almonds
• 1 cup Cashews
• 1 cup Pumpkin seeds
• 1 cup Sunflower seeds
• 1 cup Chia seeds
• 1 cup Coconut flakes
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Sea salt

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over simmering water.
3. In a separate bowl, combine dried cranberries, pistachios, almonds, cashews, pumpkin seeds, sunflower seeds, chia seeds, coconut flakes, maple syrup, vanilla extract, and sea salt.
4. Pour the melted chocolate over the mixture and stir until well coated.
5. Spread the mixture onto the prepared baking sheet and flatten with a spatula.
6. Refrigerate for 1 hour or until firm.
7. Once firm, break into pieces and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.