Moroccan Carrots
Moroccan cuisine is known for its bold flavors and diverse spices.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Moroccan Carrots
Ingredients
Instructions
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Peel and slice the carrots into sticks.
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In a pot of boiling water, cook the carrots for 5 minutes or until tender.
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Drain the carrots and set aside.
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In a pan, heat olive oil over medium heat.
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Add garlic, cumin, coriander, paprika, and salt. Cook for 1 minute.
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Add the cooked carrots to the pan and toss to coat them in the spices.
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Cook for an additional 5 minutes, stirring occasionally.
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Remove from heat and drizzle with lemon juice.
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Garnish with fresh cilantro.
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Serve hot or cold.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
