Roasted Sweet Potatoes With Honey-Lime Glaze
Sweet potatoes are not actually related to regular potatoes, they are part of the morning glory family.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Sweet Potatoes With Honey-Lime Glaze
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the sweet potatoes into 1-inch cubes.
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In a large bowl, toss the sweet potatoes with olive oil, honey, lime juice, salt, and cayenne pepper.
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Spread the sweet potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring once halfway through cooking.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
