Seeduction Bread

Seeduction Bread gets its name from the combination of seeds used in the recipe, which not only add a delicious crunch but also provide a boost of nutrition.

This is vegan recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Seeduction Bread

Cooking Method: Baking Cuisine: International Courses: Bakery, Bread, Breakfast, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 1 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 2 tablespoon Honey
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 2 tablespoon Flaxseeds
• 2 tablespoon Sunflower seeds
• 2 tablespoon Pumpkin seeds
• 2 tablespoon Sesame seeds
• 2 tablespoon Poppy seeds
• 1 cup Water

Instructions

1. In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, honey, olive oil, and salt. Mix well.
2. Add the flaxseeds, sunflower seeds, pumpkin seeds, sesame seeds, and poppy seeds to the bowl. Mix until well combined.
3. Gradually add water to the bowl while stirring. Mix until a sticky dough forms.
4. Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
7. Place the loaf on a greased baking sheet and let it rest for 10 minutes.
8. Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove from the oven and let it cool on a wire rack before slicing.
10. Enjoy your homemade Seeduction Bread!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 6g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.