Buckwheat Crepes
Buckwheat crepes, also known as galettes, are a traditional dish from the Brittany region of France.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Buckwheat Crepes
Ingredients
Instructions
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In a large bowl, whisk together the buckwheat flour, all-purpose flour, and salt.
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In a separate bowl, beat the eggs, then add the milk and water. Gradually whisk the wet ingredients into the dry ingredients until smooth.
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Let the batter rest for 30 minutes.
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Heat a non-stick skillet over medium heat and brush with vegetable oil.
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Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly.
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Cook until the edges start to brown and the center is set, about 2 minutes. Flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the buckwheat crepes with your favorite toppings, such as fresh fruit, yogurt, or maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
