Seasoned Potatoes
Potatoes are the fourth most consumed food crop in the world, after rice, wheat, and corn.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Seasoned Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, leave the skin on, and cut them into bite-sized pieces.
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In a large bowl, combine the olive oil, seasoning salt, paprika, garlic powder, and onion powder.
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Add the potatoes to the bowl and toss until well coated with the seasoning mixture.
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Spread the seasoned potatoes in a single layer on a baking sheet.
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Bake in the preheated oven for 25-30 minutes, or until crispy and golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
