French Fried Onions

French fried onions are believed to have originated in the United States, despite their name. They became popular as a topping for the iconic green bean casserole dish.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

French Fried Onions

Cooking Method: Frying Cuisine: French Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 large Onions
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 cup Vegetable oil

Instructions

1. Slice the onions into thin rings.
2. In a mixing bowl, combine the flour, salt, and pepper.
3. Heat the vegetable oil in a deep frying pan.
4. Dip the onion rings into the flour mixture, ensuring they are coated evenly.
5. Carefully place the coated onion rings into the hot oil.
6. Fry until golden brown and crispy, about 2-3 minutes per side.
7. Remove the fried onions from the oil and drain on a paper towel.
8. Serve hot as a side dish or as a topping for burgers and sandwiches.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.