Grilled Onion Medley
Onions are a great source of antioxidants and have been used for centuries for their medicinal properties.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Grilled Onion Medley
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Slice the onions into thick rounds.
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In a bowl, combine olive oil, balsamic vinegar, salt, and black pepper.
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Brush the onion slices with the oil and vinegar mixture.
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Place the onion slices on the grill and cook for about 5-7 minutes per side, or until they are tender and slightly charred.
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Remove the grilled onions from the grill and let them rest for 5 minutes.
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Serve the grilled onion medley as a side dish or as a topping for burgers, sandwiches, or salads.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
