Seasoned Potatoes (Kamjanamul)

Kamjanamul is a popular Korean side dish made with seasoned potatoes. It is often served as a banchan (side dish) in Korean cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Seasoned Potatoes (Kamjanamul)

Cooking Method: Boiling Cuisine: Korean Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 clove Garlic
• 2 stalk Green Onions
• 1 teaspoon Sesame Seeds
• 1 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. Peel and cut the potatoes into bite-sized pieces.
2. Boil the potatoes in salted water for about 10 minutes or until tender.
3. Drain the potatoes and let them cool.
4. In a bowl, mix together soy sauce, sesame oil, minced garlic, chopped green onions, sesame seeds, salt, and sugar.
5. Add the cooled potatoes to the bowl and toss to coat them well with the seasoning mixture.
6. Let the seasoned potatoes rest for about 5 minutes to allow the flavors to meld.
7. Serve the seasoned potatoes as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 28g10%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.