Sauteed Radishes and Watercress

Name: Sauteed Radishes and Watercress
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 gram Radishes; 100 gram Watercress; 2 teaspoon Olive oil; 2 clove Garlic; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

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Radishes are a great source of vitamin C and watercress is packed with antioxidants.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Sauteed Radishes and Watercress

Cooking Method: Saute Cuisine: International Courses: Gluten free, Lunch, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 320

Best Season: Spring

Ingredients

Servings

250 gram Radishes
100 gram Watercress
2 teaspoon Olive oil
2 clove Garlic
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Instructions

Heat olive oil in a pan over medium heat.
Add garlic and saute until fragrant.
Add radishes and cook until slightly softened.
Add watercress and cook until wilted.
Season with salt and black pepper.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 6g2%
Sugars 3g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Radishes Sauteed Watercress

Sauteed Radishes and Watercress

Ingredients

Instructions

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