Kung Pao Tofu

Kung Pao Tofu is a vegetarian version of the popular Chinese dish, Kung Pao Chicken. It is known for its spicy and flavorful sauce.

This is vegan, gluten free, high protein and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Kung Pao Tofu

Cooking Method: Stir-frying Cuisine: Chinese Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Tofu
• 50 gram Peanuts
• 2 piece Bell peppers
• 6 piece Dried red chilies
• 4 piece Garlic cloves
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Sugar
• 1 tablespoon Cornstarch
• 2 tablespoon Vegetable oil

Instructions

1. Press tofu to remove excess moisture and cut into cubes.
2. Heat oil in a pan and fry tofu until golden brown. Remove and set aside.
3. In the same pan, add garlic, ginger, and dried chilies. Stir-fry for a minute.
4. Add bell peppers and peanuts. Stir-fry for another minute.
5. In a small bowl, mix soy sauce, rice vinegar, sugar, and cornstarch.
6. Pour the sauce into the pan and cook until it thickens.
7. Add the fried tofu back to the pan and stir to coat.
8. Cook for another 2 minutes.
9. Serve hot with steamed rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 10g4%

Sugars 3g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.