Sauteed Onions

Onions are a staple ingredient in many cuisines around the world and have been cultivated for thousands of years. They add flavor and depth to a wide variety of dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Sauteed Onions

Cooking Method: Sautéing Cuisine: Global Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 4 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Onions
• 2 teaspoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Peel and slice the onions.
2. Heat olive oil in a pan over medium heat.
3. Add the sliced onions to the pan and sauté for about 10-12 minutes, or until they turn golden brown.
4. Season with salt and black pepper.
5. Stir occasionally to prevent burning.
6. Remove from heat and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 6g2%

Sugars 3g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.