Baby Bok Choy with Garlic
Baby bok choy is a popular vegetable in Chinese cuisine and is rich in vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Baby Bok Choy with Garlic
Ingredients
Instructions
-
Rinse the baby bok choy thoroughly and cut off the ends.
-
Heat vegetable oil in a large skillet or wok over medium heat.
-
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
-
Increase the heat to medium-high and add the baby bok choy to the skillet.
-
Stir-fry for about 2-3 minutes until the bok choy leaves start to wilt.
-
Add soy sauce, salt, and black pepper to the skillet and stir-fry for another minute.
-
Pour water into the skillet and cover with a lid. Let it cook for 2-3 minutes until the bok choy stems are tender.
-
Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
