Traditional Romanian Polenta
Polenta is a staple food in Romanian cuisine and is often served as a side dish or main course.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Traditional Romanian Polenta
Ingredients
Instructions
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In a large pot, bring the water to a boil. Add salt.
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Slowly pour the polenta into the boiling water, stirring constantly.
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Reduce heat to low and cook for 30 minutes, stirring occasionally.
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Remove from heat and let it rest for 10 minutes.
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Stir in butter until melted.
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Serve hot with grated cheese on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
