Sauteed/Fried Garlic Flavored Potatoes and Onions
Potatoes are the world’s fourth-largest food crop and are grown in over 100 countries.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sauteed/Fried Garlic Flavored Potatoes and Onions
Ingredients
Instructions
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Peel and dice the potatoes into small cubes.
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Slice the onions and mince the garlic.
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Heat olive oil in a large skillet over medium heat.
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Add the diced potatoes and cook until golden brown and crispy, stirring occasionally.
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Add the sliced onions and minced garlic to the skillet.
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Saute until the onions are translucent and the garlic is fragrant.
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Season with salt and black pepper.
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Cook for an additional 2-3 minutes.
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Garnish with fresh parsley.
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Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
