Easy Gingered Vegetables
Ginger is known for its anti-inflammatory and digestive properties, making it a healthy addition to this dish.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Gingered Vegetables
Ingredients
Instructions
-
Heat sesame oil in a pan over medium heat.
-
Add ginger and garlic, sauté for 1 minute.
-
Add carrots, broccoli, red bell pepper, and zucchini. Stir-fry for 5 minutes.
-
Add soy sauce, salt, and black pepper. Stir-fry for another 3 minutes.
-
Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
