Gluten-Free Pumpkin Dumplings With Radicchio
Pumpkin is rich in antioxidants and vitamins, making it a nutritious addition to your meal.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gluten-Free Pumpkin Dumplings With Radicchio
Ingredients
Instructions
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In a mixing bowl, combine gluten-free flour, pumpkin puree, salt, and pepper. Mix until a dough forms.
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Divide the dough into small portions and shape them into dumplings.
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Bring a pot of water to a boil and add the dumplings. Cook for 10-12 minutes or until they float to the surface.
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Meanwhile, heat olive oil in a pan and sauté garlic until fragrant. Add radicchio and cook until wilted.
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Add vegetable broth to the pan and simmer for 5 minutes.
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Serve the pumpkin dumplings with the radicchio mixture.
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Garnish with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
