Creamy Egg-less Chocolate Ice Cream with Chocolate Chip Cookies

Did you know that chocolate chip cookies were invented by Ruth Graves Wakefield in 1938? She added chunks of a chocolate bar to her cookie dough, expecting them to melt and create chocolate cookies. Instead, the chocolate chunks stayed intact, giving birth to the iconic chocolate chip cookie!

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Creamy Egg-less Chocolate Ice Cream with Chocolate Chip Cookies

Cooking Method: Freezing, Mixing Cuisine: American, International Courses: Anytime, Dessert, Frozen Treat Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Coconut Milk
• 3 tablespoon Cocoa Powder
• 4 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 0.5 cup Chocolate Chips
• 1 cup All-Purpose Gluten-Free Flour
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 0.5 cup Vegan Butter
• 0.5 cup Brown Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. In a mixing bowl, combine coconut milk, cocoa powder, maple syrup, and vanilla extract. Whisk until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. In the meantime, preheat the oven to 350°F (175°C).
4. In a separate bowl, combine the all-purpose gluten-free flour, baking soda, and salt.
5. In another bowl, cream together vegan butter, brown sugar, and vanilla extract until light and fluffy.
6. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
7. Fold in the chocolate chips.
8. Roll the dough into small balls and place them onto a baking sheet lined with parchment paper.
9. Bake the cookies for 10-12 minutes or until golden brown.
10. Once the ice cream is ready, transfer it to a freezer-safe container and fold in the chocolate chip cookies.
11. Cover the container and freeze for at least 4 hours or until firm.
12. Serve the creamy egg-less chocolate ice cream with chocolate chip cookies and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.