Samosa-Spiced Potato Jumble (And Tvp)

Samosas originated in the Middle East and were introduced to India by traders. They have become a popular street food and snack in India and other parts of the world.

This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Samosa-Spiced Potato Jumble (And Tvp)

Cooking Method: Baking, Frying Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 100 gram Textured Vegetable Protein (TVP)
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 chopped Green Chili
• 1 teaspoon Turmeric Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• for garnish chopped Fresh Coriander Leaves
• 2 teaspoon Lemon Juice
• 3 tablespoon Oil

Instructions

1. Boil the potatoes until tender. Peel and mash them.
2. In a bowl, soak the TVP in hot water for 10 minutes. Drain and squeeze out excess water.
3. Heat oil in a pan and add chopped onion, garlic, ginger, and green chili. Sauté until onions turn translucent.
4. Add the mashed potatoes, soaked TVP, and all the spices (turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and salt). Mix well.
5. Cook for 5 minutes on medium heat, stirring occasionally.
6. Remove from heat and let it cool slightly.
7. Preheat the oven to 200°C (400°F).
8. Take a portion of the potato mixture and shape it into a patty. Repeat with the remaining mixture.
9. Place the patties on a baking tray and brush them with oil.
10. Bake for 15-20 minutes or until golden brown, flipping halfway through.
11. Serve hot garnished with fresh coriander leaves and a squeeze of lemon juice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.