Sweet Skillet Plantains
Plantains are a staple food in many tropical regions and are often cooked in various ways as a delicious dessert.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sweet Skillet Plantains
Ingredients
Instructions
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Peel and slice the plantains.
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Heat coconut oil in a skillet over medium heat.
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Add the plantains to the skillet and cook until golden brown on both sides.
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Sprinkle brown sugar, cinnamon, vanilla extract, and salt over the plantains.
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Cook for another 2-3 minutes until the sugar has melted.
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Remove from heat and let it rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
