Salty/Sweet Kettle Corn
Kettle corn originated in the United States and is often associated with fairs and carnivals.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Salty/Sweet Kettle Corn
Ingredients
Instructions
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Heat the vegetable oil in a large pot over medium heat.
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Add the popcorn kernels and cover the pot with a lid.
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Shake the pot occasionally to prevent burning.
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Once the popping slows down, remove the pot from heat.
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In a separate small bowl, mix the sugar and salt.
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Drizzle the sugar mixture over the popcorn while tossing it gently.
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Allow the popcorn to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 19g7%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
