No Bake Choco-Peanut-Oatmeal Cookies
No bake cookies gained popularity during World War II when people needed quick and easy recipes that didn’t require an oven.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
No Bake Choco-Peanut-Oatmeal Cookies
Ingredients
Instructions
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In a mixing bowl, combine rolled oats, peanut butter, maple syrup, cocoa powder, vanilla extract, and salt.
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Stir until well combined.
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Fold in chopped peanuts and mini chocolate chips.
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Scoop the mixture onto a baking sheet lined with parchment paper.
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Flatten each cookie slightly with the back of a spoon.
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Place the baking sheet in the refrigerator and let the cookies rest for at least 1 hour.
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Once the cookies are firm, remove from the refrigerator and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
