Salted Dark Chocolate Clementines

Clementines are a hybrid between mandarin oranges and sweet oranges, and they are known for their easy-to-peel skin and sweet flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Salted Dark Chocolate Clementines

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Winter

Ingredients

Servings

• 100 gram Dark Chocolate
• 4 piece Clementines
• 1 teaspoon Sea Salt Flakes

Instructions

1. Peel the clementines and separate into segments.
2. Melt the dark chocolate in a heatproof bowl over simmering water.
3. Dip each clementine segment halfway into the melted chocolate.
4. Place the chocolate-dipped segments on a parchment-lined baking sheet.
5. Sprinkle sea salt flakes over the chocolate-dipped segments.
6. Let the chocolate set for about 30 minutes.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.