Salt Crusted Baked Potatoes
Salt crusting is a technique that helps to seal in moisture and enhance the natural flavors of the potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Salt Crusted Baked Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Rinse the potatoes and pat them dry.
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In a mixing bowl, combine the salt and olive oil.
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Rub the potato skins with the salt and olive oil mixture.
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Place the potatoes on a baking sheet and bake for 60 minutes, or until the skins are crispy and the insides are soft.
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Remove the potatoes from the oven and let them rest for 5 minutes.
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Serve the salt crusted baked potatoes hot, garnished with fresh rosemary sprigs.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
