Raj Kachori
Raj Kachori is a popular street food in India, especially in the state of Rajasthan. It is known for its crispy texture and flavorful filling.
This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Raj Kachori
Ingredients
Instructions
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In a mixing bowl, combine semolina, all-purpose flour, baking soda, salt, and oil. Mix well.
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Gradually add water to the mixture and knead it into a stiff dough.
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Divide the dough into small portions and roll them into balls.
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Heat oil in a deep pan and fry the dough balls until golden brown and crispy.
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Remove the fried balls from the oil and let them cool.
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Make a small hole in each fried ball and fill it with boiled potatoes, boiled chickpeas, yogurt, green chutney, tamarind chutney, chopped onions, chopped tomatoes, chopped coriander leaves, chaat masala, red chili powder, roasted cumin powder, and black salt.
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Top it with sev and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.