Sago Pudding (Gula Melaka)

Sago pudding is a popular dessert in Southeast Asia, especially in Malaysia. It is often served during festive occasions and is loved for its creamy texture and sweet flavor.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sago Pudding (Gula Melaka)

Cooking Method: Boiling, Steaming Cuisine: Malaysian Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sago pearls
• 2 cup Water
• 1 cup Palm sugar (Gula Melaka)
• 1 cup Coconut milk
• 2 piece Pandan leaves
• 1 teaspoon Salt

Instructions

1. Rinse the sago pearls under cold water.
2. In a pot, bring water to a boil and add the sago pearls. Cook for 10 minutes or until the pearls turn translucent. Stir occasionally to prevent sticking.
3. Drain the cooked sago pearls and rinse them under cold water to remove excess starch. Set aside.
4. In a separate pot, bring the palm sugar, coconut milk, pandan leaves, and salt to a boil. Stir until the palm sugar is fully dissolved.
5. Remove the pandan leaves from the mixture.
6. Add the cooked sago pearls to the pot and stir well to combine.
7. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
8. Remove from heat and let the pudding rest for 30 minutes to allow the flavors to meld.
9. Serve the sago pudding warm or chilled, garnished with extra coconut milk if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.