Pumpkin Macaroons

Macaroons are believed to have originated in Italy, but they have become popular in various countries around the world, each with their own unique flavors and variations.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin Macaroons

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1440

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 2 cup Almond flour
• 2 tablespoon Coconut flour
• 3 tablespoon Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Pumpkin pie spice
• 1 pinch Salt
• 1 cup Shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pumpkin puree, almond flour, coconut flour, maple syrup, coconut oil, vanilla extract, pumpkin pie spice, and salt. Mix well until a dough forms.
3. Scoop tablespoon-sized portions of the dough and roll into balls.
4. Roll the balls in shredded coconut to coat.
5. Place the coated balls on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes until golden brown.
7. Remove from the oven and let cool for 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.