RyRy’s Raw Brownies

Raw brownies are a healthier alternative to traditional baked brownies as they are made with wholesome ingredients and are not cooked, preserving the nutrients.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

RyRy’s Raw Brownies

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Walnuts
• 1 cup Almonds
• ¹⁄₄ cup Cocoa Powder
• 1 cup Medjool Dates
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Coconut Oil
• 2 tablespoon Maple Syrup
• ¹⁄₄ cup Dark Chocolate Chips
• ¹⁄₄ cup Chopped Walnuts

Instructions

1. In a food processor, blend the walnuts and almonds until finely ground.
2. Add cocoa powder, dates, vanilla extract, salt, coconut oil, and maple syrup to the food processor. Blend until the mixture comes together.
3. Transfer the mixture to a bowl and fold in the dark chocolate chips and chopped walnuts.
4. Press the mixture into a lined baking dish and refrigerate for at least 2 hours.
5. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.