Rusty’s Chocolate Vegan Brownies
The first brownie recipe appeared in a cookbook in 1906.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rusty’s Chocolate Vegan Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, melt the coconut oil and mix in the maple syrup, vanilla extract, and almond milk.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Fold in the vegan dark chocolate chips and chopped walnuts.
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Transfer the batter to the greased baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool for 10 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
