Donut Balls (Healthy, Yes Healthy)
Donut balls are a healthier alternative to traditional donuts, as they are baked instead of fried.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Donut Balls (Healthy, Yes Healthy)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the whole wheat flour, baking powder, salt, and cinnamon.
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In a separate bowl, mix together the almond milk, maple syrup, vanilla extract, coconut oil, coconut sugar, ground flaxseed, and water.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until golden brown.
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Remove from the oven and let them cool for 5 minutes.
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Dust with powdered sugar before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
