Roasted Potatoes, Cherry Tomatoes, and Green Beans

Roasting vegetables helps to enhance their natural flavors and caramelizes the sugars, resulting in a delicious and nutritious dish.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Roasted Potatoes, Cherry Tomatoes, and Green Beans

Cooking Method: Roasting Cuisine: International, Mediterranean Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram Cherry Tomatoes
• 200 gram Green Beans
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. In a large bowl, toss the potatoes, cherry tomatoes, and green beans with olive oil, minced garlic, salt, and black pepper.
4. Spread the vegetables on a baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 27g9%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.