Rosemary Roasted Sweet Potatoes

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins A and C, and antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Rosemary Roasted Sweet Potatoes

Cooking Method: Roasting Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Sweet Potatoes
• 2 tablespoon Olive Oil
• 2 teaspoon Fresh Rosemary
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the sweet potatoes, then cut them into bite-sized cubes.
3. In a bowl, combine the sweet potatoes, olive oil, rosemary, salt, and black pepper. Toss well to coat.
4. Spread the sweet potatoes evenly on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and golden brown.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Serve hot as a side dish or as a main course with a salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 7g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.