Rosemary Potatoes
Rosemary has been used for centuries to improve memory and concentration.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Rosemary Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and scrub the potatoes, then cut them into bite-sized pieces.
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In a large mixing bowl, toss the potatoes with olive oil, fresh rosemary, salt, and black pepper.
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Spread the potatoes evenly on a baking sheet.
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Roast in the preheated oven for about 30 minutes or until golden brown and crispy, flipping them halfway through.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
