Balsamic Roasted Asparagus With Garlic
Asparagus is a member of the lily family and is related to onions, leeks, and garlic.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Balsamic Roasted Asparagus With Garlic
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the tough ends of the asparagus spears.
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In a small bowl, combine the minced garlic, balsamic vinegar, olive oil, salt, and black pepper.
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Place the asparagus spears on a baking sheet and drizzle the balsamic mixture over them.
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Toss the asparagus to evenly coat with the mixture.
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Roast in the preheated oven for about 12-15 minutes, or until the asparagus is tender and slightly charred.
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Serve hot as a side dish or as a main course with crusty bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
