Rosemary Onion French Bread

French bread, also known as baguette, is a staple in French cuisine and is often enjoyed with meals or used as a base for sandwiches.

This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Rosemary Onion French Bread

Cooking Method: Baking Cuisine: French Courses: Any, Appetizer, Bread Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf French bread
• 1 medium Onion
• 2 tablespoon Olive oil
• 1 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread loaf lengthwise.
3. Thinly slice the onion.
4. In a pan, heat olive oil over medium heat and sauté the sliced onion until translucent.
5. Spread the sautéed onions evenly over the sliced bread.
6. Sprinkle fresh rosemary, salt, and black pepper on top.
7. Place the bread on a baking sheet and bake for 15-20 minutes, or until the bread is crispy and golden.
8. Remove from the oven and let it rest for 10 minutes.
9. Slice and serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.