Jicama Arugula Herb Salad with Lime Vinaigrette

Jicama is a root vegetable that is low in calories and high in fiber, making it a great addition to a healthy salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Jicama Arugula Herb Salad with Lime Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Jicama
• 2 cup Arugula
• 0.5 cup Fresh herbs (such as basil, mint, or cilantro)
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. In a large bowl, combine jicama, arugula, and fresh herbs.
2. In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the vinaigrette.
3. Drizzle the vinaigrette over the salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.